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DINING
All our meals are prepared fresh daily by Sani our Timorese cook of 10 years.
Seafood, meat, and poultry are cooked American style with some Asian dishes for variety.
Fresh salad, vegetables and home-made bread are included with every meal.
Soft drinks and water are free, while beer and mixed drinks can be purchased.
Breakfast is a-la-carte. Fresh fruit, bread prepared daily, yogurt and granola are always available.
Eggs any style, breakfast meats, pancakes, hash browns, beans and rice, french toast make up the rest of the breakfast menu.
Lunch can be fresh fish, hamburgers and fries, fried rice, tacos, steak, soup and salad etc. . . .
Desserts are available all day. Dinners are B.B.Q fish, surf and turf, kebabs,
spaghetti with garlic bread and so on.
Sashimi, ceviche, smoked fish and sushi are served often and is the freshest and best you've ever tasted.
Vegetarian meals are available on request.
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